Cherry Bread Recipe

Step 1

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.

Step 2

In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.

From Ellen Cleary

Things You'll Need

  • 1/2c Butter
  • 3/4c Sugar
  • 2 Eggs
  • 1ts Cherry soda
  • 1/2ts Salt
  • 2c Sifted flour
  • 1ts Buttermilk
  • 1ts Vanilla
  • 10oz Jar Maraschino cherries, chopped and drained

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