Pepper Cabbage Recipe

Contributed by: Janice Norman

Step 1

Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.

Step 2

Serves [5]

Things You'll Need

  • 4c Shredded Cabbage
  • 2tb Vinegar
  • 1md Shredded Green Pepper
  • 2tb Sugar
  • 1tb Thin Sliced Onion
  • 1/2ts Celery Seed
  • 1sm Shredded Carrot
  • 1/2ts Pepper

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