Aunt Rose's Mardi Gras Doughnuts Recipe

Submitted by Alcee-Hymet Family

Step 1

Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred.

Step 2

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar.

HINT: These will be firmer than doughnuts.

Yield: approximately 18 to 20.

The Legends of Louisiana Cookbook; Sheila Ainbinder;

Things You'll Need

  • 2c Flour
  • 2tb Sugar
  • 2ts Baking powder
  • 1/2c Milk
  • 2 Eggs
  • 1pn Salt
  • 1ts Pure vanilla extract
  • Oil for deep frying
  • Powdered sugar

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