Corn Bread Sticks Recipe

Step 1

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425 F) 20-25 minutes. 12 servings.

The Household Searchlight - 1941

Things You'll Need

  • 1 1/2c Corn-meal
  • 1ts Salt
  • 1ts Baking powder
  • 1tb Sugar
  • 1/2c Flour
  • 1ts Baking soda
  • 2c Sour milk
  • 2 Eggs, well beaten
  • 3tb Melted shortening

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