Buckwheat Cakes Recipe

Step 1

Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half cup of the batter may be saved and used to start a second quantity of batter.

The Household Searchlight - 1941

Things You'll Need

  • 4c Lukewarm water
  • 1/2 Cake dry yeast OR 1/2 cake compressed yeast
  • Buckwheat flour
  • 1tb Brown sugar or molasses
  • 1 1/2ts Salt
  • 1/4ts Baking soda

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