Honey-Mustard Dressing I Recipe

Step 1

Position knife in food processor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens. Yields: 3 cups.

Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes.

Things You'll Need

  • 1c Mayonnaise
  • 3/4c Vegetable oil
  • 1/2c Honey
  • 1/3c Vinegar
  • 1/4c Onion, finely chopped
  • 1/4c Parsley, chopped fresh
  • 1/4c Prepared mustard
  • 1tb Sugar
  • 3/4ts Salt

About this Author

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