Potluck Surprise Recipe

* Peel and cut the eggplant into 1/2-inch cubes. There should be about ** You can use 1/2 cup of sliced pimento stuffed olives in place of the

Step 1

Heat the oven to 350 degrees F. Cook the macaroni as directed on the package and drain. While the macaroni is cooking, cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the salt, Italian seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle with the remaining cheese. Bake uncovered until the eggplant is tender, about 45 to 50 minutes. Serve hot.

Things You'll Need

  • 1 1/2c Elbow Macaroni; Uncooked
  • 1/2c Onion; Chopped, 1 Md
  • 1ts Italian Seasoning
  • 1ea Eggplant; Sm, *
  • 1/4c Pimento; Chopped, **
  • 1 1/2lb Lean Ground Beef
  • 1 1/2ts Salt
  • 1/4ts Pepper
  • 1c Dairy Sour Cream
  • 2c Cheddar Cheese; Shredded, 8oz

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