Hamburgers Diane Recipe

* Mushrooms should be washed, trimmed and sliced.

Step 1

Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.

Things You'll Need

  • 2tb Margarine Or Butter
  • 1/4ts Lemon Juice
  • 1ea Onion; Sliced, Small
  • 1lb Lean Ground Chuck
  • 1/4ts Pepper
  • 1ts Worcestershire Sauce
  • 1ea Clove Garlic; Minced
  • 1c Fresh Mushrooms; *
  • 1/2ts Salt

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