Mushroom Cups Recipe

Step 1

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

Things You'll Need

  • 1c Chopped onions
  • 3tb Margarine
  • 2ea Egg yolks
  • 1/2c Grated Parmesan cheese
  • 8ea Sliced white bread
  • 2c Chopped mushrooms
  • 1/2c Chopped parsley
  • 3/4c Grated mozzarella cheese
  • 1ts Salt
  • 1/2c Melted butter

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