Corn Roasted With Herb Butter Recipe

Step 1

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbecue or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and spread with remaining butter.

Things You'll Need

  • 3/4c Butter softened
  • 1 1/2tb Lemon juice
  • 1/4ts Freshly grated nutmeg
  • Dash of Tabasco
  • 1 1/2tb Minced parsley
  • 2 1/2tb Minced green onion
  • 1/2ts Salt and pepper
  • Dash of Worcestershire sauce

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