Chicken Pate Recipe

Step 1

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4 cups (28 calories per Tablespoon. )

PER SERVING (1 T): 28 calories, 2. 8 g fat, . 3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.

Things You'll Need

  • 1 1/2c Chicken breast, cooked, minced
  • 3tb Chopped onion
  • 2tb Mayonnaise (diet)
  • 1/4ts Hot sauce
  • 1ds Paprika
  • 8oz Neufchatel cheese, softened
  • 2tb Dry sherry
  • 2ts Lemon juice
  • 1/8ts Ground nutmeg

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