Cream Biscuits Recipe

Step 1

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.

Mrs. William C. Edmonston

Things You'll Need

  • 4c Flour
  • 1ts Salt
  • 3ts Cream of tartar
  • 1 1/2ts Baking soda
  • 1/4c Butter
  • 2c Cream or "Half and Half"

About this Author - Recipes, food and cooking information.