Chili Con Queso Recipe

* Tomato should be peeled, seeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.

Step 1

In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about 1 cup of dip.

Things You'll Need

  • 1/4c Chopped Onion
  • 1ts Butter Or Margarine
  • 1/2c American Cheese Spread
  • 1ea Med. Tomato *
  • 2tb Chili Peppers **
  • Dash Hot Pepper Sauce (Opt. )
  • Tortilla Or Corn Chips

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