Rice Pilaf Recipe

* Bell peppers can be any color, but should be cut into 1-inch julienne strips.

Step 1

In a 1-quart casserole micro-cook mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. Stir in water, rice, bell pepper strips, salt, and sage.

Step 2

Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling.

Step 3

Micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. Stir in parsley. Let stand, covered, for 5 minutes.

Things You'll Need

  • 1/2c Sliced Fresh Mushrooms
  • 2ea Green Onions, Sliced
  • 1tb Butter Or Margarine
  • 2/3c Water
  • 1/3c Regular Long Grain Rice
  • 1/4ea Med. Bell Pepper *
  • 1/4ts Salt
  • 1/4ts Dried Sage, Crushed
  • 2ts Snipped Parsley

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