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Frosted Orange Salad Recipe

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Step 1

Dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, marshmallows and pineapple into gelatin. Pour into 13"x9" dish coated with nonstick spray; chill until firm.

Step 2

In saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir 2 minutes until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool. Beat cream cheese until smooth; add cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Things You'll Need

  • 3 packages (3 ounces each) orange gelatin powder
  • 3 cups boiling water
  • 20 ounce can crushed pineapple
  • 3 cups cold water
  • 4 medium bananas, sliced
  • 2 1/2 cups miniature marshmallows
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 egg, beaten
  • 8 ounce package cream cheese, softened
  • 1 cup whipping cream, whipped
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup coconut flakes, toasted

About this Author

Diane cook an iChef.com member who donated this recipe.

New in Fruit & Nut Recipes

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