Bean Curd With Oyster Sauce Recipe

Step 1

Slice bean curd into 1/4" cubes; sliver green onions. In hot wok, heat oil just to point of smoking.

Step 2

Add bean curd, green onions and garlic. Stir gently to avoid breaking up curd; turn pieces to coat with oil. Be sure oil is not too hot or curd will tend to stick to pan.

Step 3

When aroma of garlic is apparent, add stock and bring to boil. Lower heat, cover, and simmer for about 30 seconds (don't let curd fall apart). Remove cover; stir in oyster sauce and sugar.

Step 4

Increase heat, and when liquid boils again, add enough cornstarch paste to make a creamy (but not too thick) sauce.

Step 5

Swirl in peanut oil to make a glaze. Serve over rice or in a shallow serving bowl.

Things You'll Need

  • 1/2lb Soy bean curd (canned or Fresh)
  • 2 Green onions
  • 1/2ts Minced garlic
  • 2tb Peanut oil
  • 1/2c Chicken stock
  • 1pn Sugar
  • 2tb Premium oyster sauce
  • Cornstarch paste
  • 1ts Peanut oil

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