Swiss-Cheese Salad Recipe

Step 1

Hard boil eggs and chop.

Step 2

Mix cheese and eggs in a bowl. Combine sour cream, mustard,

Step 3

horseradish, salt, pepper and cumin; Fold in cheese and egg mixture.

Step 4

Refrigerate about 1 hour. Serve on a bed of lettuce.

A favorite of the New York Times editorial staff.

Things You'll Need

  • 1/2lb Swiss cheese, cubed
  • 6 Egg
  • 1 1/2t Mustard, dry
  • 1t Horseradish
  • 1/2t Salt
  • 1/8t Pepper
  • 1/8t Cumin, ground
  • 1/2c Sour cream

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