Overnight Coleslaw Recipe

Step 1

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.

Things You'll Need

  • 12c Shredded cabbage (1 med.)
  • 1 Green pepper, chopped
  • 1md Red onion, chopped
  • 2md Carrots, shredded
  • 1c Sugar
  • 2ts Sugar
  • 1ts Dry mustard
  • 1ts Celery seed
  • 1ts Salt
  • 1c Vinegar
  • 3/4c Vegetable oil

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