New Generation Potato Salad Recipe

Step 1

Cut potatoes into one-half-inch pieces. Cook in boiling water to cover 15-20 minutes or until tender; drain. Combine potatoes, onions, one-half teaspoon garlic salt and the pepper. Toss gently to combine. Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt. Add to potatoes; toss gently to coat. Cover and chill at least 2 hours. Serves 10.

Nutritional analysis per serving: Calories 166; protein 7 grams; fat 4 grams; carbohydrate 27 grams; calcium 21 milligrams.

From Dairy Council Inc. Christie Aspegren, September 93 Round Robin.

Things You'll Need

  • 3lb Red-skinned potatoes
  • 1/2c Thinly sliced green onions
  • 3/4ts Garlic salt; divided
  • 1/4ts Fresh ground black pepper
  • 1c Plain low-fat yogurt
  • 2tb Buttermilk
  • 1c (4 oz) crumbled blue cheese

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