Minted Orange Salade Recipe

From Dewanne and Doug Hopson-Meriwether.

Step 1

Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve.

Things You'll Need

  • 5lg Oranges
  • -(We prefer the blood red
  • -oranges, which give a
  • -gorgeous ruby red color
  • -to the salad)
  • 1lg Red or yellow pepper cut
  • -into small cubes (if you
  • -use the red oranges, use
  • -the yellow pepper, if you
  • -use the yellow oranges, use
  • -the red peppers)
  • 1tb Snipped fresh mint
  • 1/4t Salt or fresh squeezed lemon
  • Leaf lettuce or mix with
  • -another lettuce to add
  • -color and texture
  • 1cn Mandarin oranges

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