Gold Coat Autumn Salad With California Figs Recipe

Step 1

On four individual salad plates, arrange a bed of lettuce leaves. Place orange slices, fig quarters, and apple slices decoratively over lettuce. For dressing, in a small bowl, stir together yogurt, honey and ground cardamom until blended. Drizzle mixture over salads. Sprinkle coconut over salads for garnish. Makes 4 side dish salads.

Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Things You'll Need

  • Lettuce leaves
  • 2 Oranges
  • -- peeled & thinly sliced
  • 2/3c California Dried Figs
  • - Calimyrna or Black Mission
  • - stems removed & quartered
  • 1 Apple or ripe pear
  • -- cored and thinly sliced
  • 1/2c Vanilla nonfat yogurt
  • 1/2ts Honey
  • 1/4ts Ground cardamom or cinnamon
  • 1tb Toasted coconut (garnish)

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