Dandelion Salad With Mustard Greens Vinaigrette Recipe

Step 1

Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.

Step 2

Remove the husks and silk from the corn. Bring a small pot of water to boil and cook the corn in it 1 minute. Drain, rinse in cold water, and cool. (If using canned corn, simply drain and rinse) Wash and slice radishes.

Step 3

To make vinaigrette, place mustard greens in a blender and add the remaining ingredients. Blend until smooth. Toss with salad greens and serve.

Things You'll Need

----------DANDELION SALAD---------------
  • 2ea Red serrano or anaheim
  • -- chiles
  • 1/3lb Sunflower sprouts
  • 20ea Ears baby corn
  • 12ea Radishes
  • 2lb Dandelion greens, washed &
  • -- stemmed
  • 1ea Bunch nustard greens, washed
  • -- & stemmed
  • 1c Sunflower oil
  • 2tb Herb-flavored vinegar
  • 1/2ts Salt
  • 1/4ts Black pepper

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