Creamy Chicken Salad With Mango Dressing Recipe

Step 1

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.

Things You'll Need

  • 3 Chicken breast; whole
  • - boneless
  • 1c Chicken broth
  • 3/4c Rice
  • 2 Mangoes
  • 3 Green onions; chopped
  • 3tb French dressing
-----------MANGO DRESSING---------------
  • 1 Mango
  • 1/2c Light cream
  • 1/4c Thousand island dressing
  • 1tb Mint; chopped
  • 1tb Mango chutney

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