Nutty Plum Crumble Recipe

Step 1

Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top.

Source: The Single Vegan - by Leah Leneman

Typed for you by Karen Mintzias

Things You'll Need

  • 1/4c Whole wheat flour
  • 3/16c Rolled oats
  • Raw cane sugar to taste
  • 1tb Vegan margarine
  • 1tb Peanut butter
  • 6oz Plums
  • 1tb Water

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