Glutinous Rice With Mangoes Recipe

Step 1

Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy.

Step 2

Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour.

Step 3

Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool.

Step 4

Peel the mangoes, slice lengthwise & remove the pits.

Step 5

Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.

Things You'll Need

  • 3c Glutinous rice
  • 1 1/2c Coconut cream
  • 1/2c Sugar
  • 1ts Salt
  • 1 1/4c Coconut cream
  • 2tb Sugar
  • 1/4ts Salt
  • 6ea Ripe mangoes, well chilled
  • 2tb Sesame seeds, toasted

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