Apple-Raisin Crisp Recipe

Step 1

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

Step 2

For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter till mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.

Step 3

For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.

Step 4

Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm. Makes 6 servings.

Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield

Things You'll Need

  • 1/2c Raisins
  • 1/2c Rolled oats
  • 1/2c Brown sugar
  • 1/4c All-purpose flour
  • 1/2ts Cinnamon
  • 1/4c Shortening
  • 1/2c Pecans, chopped
  • 6md Apples, peeled & cored
  • 2tb Sugar

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