Mussel And Tomato Soup Recipe

Step 1

In a large saucepan, cook 2 teaspoons of garlic in 1/3 cup virgin olive oil for 1 minute. Add 1 cup drained chopped canned plum tomatoes, a pinch of crushed red peppers and 2 pounds of cleaned, debearded mussels. Cover and simmer until the mussels open. Makes four serving

Things You'll Need

  • 2ts MINCED GARLIC
  • 1/3c VIIRGIN OLIVE OIL
  • 1pn RED PEPPERS
  • 1c OF CANNED CHOPPED DRAINED PL
  • TOMATOES

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