Jerusalem Artichoke Soup Recipe

Step 1

Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions.

Step 2

Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill.

Source: Spirit of the Harvest

Things You'll Need

  • 2lb Jerusalem artichokes
  • 6c Chicken broth
  • 1c Thinly sliced green onions
  • Salt/pepper to taste
  • 2tb Minced fresh dill

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