Jellied Fruit Soup Recipe

Step 1

Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings.

The Household Searchlight

Things You'll Need

  • 1c Orange juice
  • 1c Pineapple juice
  • 1pk Sweetened lemon flavored
  • -gelatin

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