George Harris' Hot And Sour Celery Soup Recipe

Step 1

In a large soup pot, heat 2 cups of broth. Add celery, cover and steam for 3-4 minutes.

Step 2

Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger, and red pepper. Bring to boil. Reduce heat and simmer 12-14 min.

Step 3

Add tofu, sunchokes, jimaca and scallions and bring to a boil. Combine cornstarch and water and mix to create a paste. Whisk mixture into boiling soup and cook until thickened, and remove from heat. Whisk in egg substitute and sesame oil if desired.

Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY

Things You'll Need

  • 1ga Chicken broth, lo salt,
  • -divided
  • 4lb Chopped celery
  • 3/4c Rice wine vinegar
  • 3/4c Low sodium soy sauce
  • 1/2c Cornstarch
  • 1/3c Fresh minced ginger
  • 1ts Red pepper flakes
  • 2lb Sunchokes
  • 2lb Jimaca
  • 2lb Tofu, drained and diced
  • 3c Sliced scallions
  • 1c Water
  • 1c Egg substitute (optional)
  • 2tb Sesame oil (optional)

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