Fisherman's Cioppino Recipe

Step 1

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread.

Things You'll Need

  • 1c Onion; chopped
  • 2 Garlic clove; minced
  • 1tb Vegetable oil
  • 8oz Tomato sauce
  • 28oz Tomato, mashed
  • 1 Bay leaf
  • 1ts Basil, dried
  • 1ts Thyme, dried
  • 1ts Oregano, dried
  • 1ts Marjarom, dried
  • 1/2c Dry white wine
  • 1/4ts Black pepper
  • 1lb Shrimp or scallops; chopped
  • 1tb Parsley, fresh; chopped

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