Creamy Carrot Soup Recipe

Step 1

In large saucepan, bring water and bouillon to boil. Set aside. In separate saucepan, steam apple and carrot for 15 minutes or until very tender. Remove from heat.

Step 2

Puree in batches, carrot and apple with broth. Pour into large bowl. Stir in sugar, cinnamon and curry powder.

Step 3

Chill in refrigerator for at least an hour or until ready to serve. Pour into bowls and serve with dollop of yogurt. Garnish with chives.

Things You'll Need

  • 3c Water
  • 1 Bouillon cube
  • 4c Carrots, sliced in circles
  • 1 Golden delicious apple,
  • -peeled and cubed
  • 2tb Brown sugar
  • Cinnamon
  • 2ts Curry powder
  • 2tb Low-fat plain yogurt
  • Fresh chives (opt)

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