Creamed Broccoli Soup Recipe

Step 1

Put broccoli in a large saucepan with celery & onion. Pour in boiling bouillon; bring to a boil & simmer 15-20 minutes until veggies are very soft. Blend soup to a puree in electric blender. Season soup to taste with cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to desired consistency with cream. Adjust seasonings. Reheat very gently, stirring, & being careful not to let the soup boil. Serves 8-12.

Things You'll Need

  • 40oz Frozen broccoli
  • 2 Stalks celery, thinly sliced
  • 1lg Onion, thinly sliced
  • 4c Boiling chicken bouillon,
  • -1/2 strength
  • Good pinch ground cloves
  • Salt & freshly ground pepper
  • Lemon juice
  • Tabasco
  • 1 1/2 To 2 cup heavy cream

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