Chicken Liver And Anchovy Savory Recipe

Step 1

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

Things You'll Need

  • 4tb Butter
  • 6 Chicken livers
  • 1/2ts Pepper
  • 2 Anchovy fillets
  • 1/2c Stock
  • 3sl Buttered toast (edged,
  • -trimmed and cut in 1/2)
  • 2tb Bread crumbs
  • 2tb Gratd Parmesan cheese

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