Sausage And Peppers Recipe

Step 1

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.

Step 2

!MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Things You'll Need

  • 2tb Olive Oil
  • 12 Hot Italian Sausages
  • 1md Onion, Thinly Sliced
  • 1tb Minced Garlic
  • 2 Red Peppers, Seeded & Sliced
  • 1 Green Pepper
  • Seeded And Diced
  • 3tb Tomato Paste
  • 3/4c Dry White Wine
  • 1ts Fennel Seeds
  • Salt
  • White Pepper

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