Island Teriyaki Recipe

Step 1

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.

Step 2

Lace strips accordion-style on skewers.

Step 3

Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer.

Note: If you plan to marinate longer than 15 minutes, don''t use tenderizer.

Things You'll Need

  • 1/2c Soy sauce
  • 1/4c Salad oil
  • 2T Molasses
  • 2T Ground ginger
  • 1 -- or --
  • 2t Grated gingerroot
  • 2t Dry mustard
  • 6ea Cloves garlic, minced
  • 1 1/2lb 1/4-inch-thick round steak
  • 3/4t Instant meat tenderizer

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