Lamb And Apple Pie Recipe

Step 1

In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more.

Step 2

Stir together the flour and remaining apple cier. Add to the hot mixture. cook and stir till thickened and bubbly. Transfer to a 12x7x2-inch backing dish.

Step 3

Roll pastry to a 12x10-inch rectangle. Cut two 12x3/4 inch strips. Place each strip on long edges of baking dish. Combine egg and light cream. Brush tops of strips with egg mixture; cut remaining pastry to fit top of dish. Place atop pastry strips; crimp edges. Brush pastry with egg mixture.

Step 4

Bake in a 400 F oven for 15 minutes.

Things You'll Need

  • 2lb Stewing lamb cut into 1-inch
  • Cubes
  • 2tb Margerine or butter
  • 2tb Olive oil
  • 2md Onions, sliced
  • 6oz Fresh mushrooms, quartered
  • (2 cups)
  • 1 1/2c Apple cider
  • 1tb Ground coriander
  • 1tb Dijon-style mustard
  • 1/8ts Pepper
  • 8oz Carrots, 1-inch chunks
  • 2lg Apples, peeled, cored and
  • Sliced
  • 1/4c All-purpose flower
  • 1/2 17 oz package frozen puff
  • Pastry, thawed
  • 1 Egg
  • 1tb Light cream or milk

About this Author - Recipes, food and cooking information.