Fresh Apricot Ice Cream Recipe

Step 1

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving.

Makes 2 quarts.

Things You'll Need

  • 12oz Evaporated milk
  • 1pk Unflavored gelatin
  • 3/4c Sugar
  • 12oz Apricot nectar
  • 1 1/2c Fresh apricots; diced
  • - about 3/4 lb
  • 1/2pt Plain yogurt
  • 1ts Vanilla

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