Tangerine-Berry Salads Recipe

Step 1

Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed, or process, about 1 minute or until smooth. Cut tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana mixture on individual serving plates. Top with tangerine slices, blackberries and blueberries.

4 SERVINGS; 130 CALORIES PER SERVING.

Things You'll Need

  • 1sm Banana
  • 1/2c Sour cream or plain yogurt
  • 2 Tangerines
  • 1c Blackberries
  • 1/2c Blueberries

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