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Round Steak should be cut into 1-inch cubes.
Peppers should be seeded and chopped.
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.
Serve with cheese, tortillas, and beans.
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