Toasted Pita Chips Recipe

Overview

These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread.

Preheat oven to 325 F.

Split each pita pocket in half.

Cut each half into 6 triangles with a sharp knife.

Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired.

Bake for 8 minutes or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve.

Yield: 8 cups or 64 chips

iChef.com - Recipes, food and cooking information.

Grilled Zucchini Medallions With Pita Recipe
...nt. Learn how to pollinate and grow summer squash with helpful hints from an organic…
Gardening with Wood Chips
... to hold moisture around your plants. Learn about gardening with wood chips from an…
Creamy Thyme Scrambled Eggs Recipe
... take on scrambled eggs, this recipe incorporates thyme, Parmesan cheese and creme fraiche. Create…
Aluminum Cleaner Recipe
A recipe for cleaning aluminum pots and pans consists of a quarter cup of cream…
Recipe for Laundry Stain Remover
...e. Allow the mixture to sit on stains overnight before washing with advice from a...