Toasted Pita Chips Recipe


These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread.

Step 1

Preheat oven to 325 F.

Step 2

Split each pita pocket in half.

Step 3

Cut each half into 6 triangles with a sharp knife.

Step 4

Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired.

Step 5

Bake for 8 minutes or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve.

Yield: 8 cups or 64 chips

Things You'll Need

  • 6 Pita Bread Pockets
  • 1ts Garlic Powder (optional)

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