Stuffed Jalapenos Recipe

Step 1

oil for deep-frying

Step 2

Slit the sides of the peppers, and scrape out the seeds. Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers.

Step 3

Dip peppers in an egg wash then into a mixture of half cornmeal and half flour. Repeat, and allow to dry for about 15 minutes.

Step 4

Deep fry in hot fat until the peppers are lightly browned, and the cheese is just melting. Drain on absorbent paper, and serve.

You can also use a crabmeat or shrimp salad stuffing for these.

Things You'll Need

  • 10lg Pickled jalapenos
  • 10 Pieces Cheddar cheese
  • 2 Egg whites, beaten
  • 3tb Cornmeal
  • 3tb Flour

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