Stuffed Baked Potatoes II Recipe

Step 1

Allow potatoes to stand at room temperature 2 to 3 minutes after baking.

Step 2

Cut a thin slice from the top of each potato., Caution: potato will be hot.

Step 3

With a spoon, remove the potato pulp from each potato, leaving a thin shell.

Step 4

Mash potato pulp with a fork or potato masher.

Step 5

Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with a rotary beater or electric mixer until light and fluffy.

Step 6

Spoon mixture into shells and sprinkle with paprika. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5 minutes.

Step 7

If desired, after cooking in Microwave Oven, potatoes may be placed under the broiler unit of a conventional oven to brown for a few minutes.

Step 8

Transfer from paper plate before browning.

Things You'll Need

  • 4 6 oz baked potatoes
  • 2T Butter or margarine
  • 3/4c Milk
  • 1 Egg, slightly beaten
  • Salt and pepper, to taste
  • 1/2c Shredded Cheddar cheese
  • Paprika

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