Samoosas - Potato Filling Recipe

Step 1

Boil potatoes until soft. heat oil and butter together and add mustard seed

Step 2

When seeds start popping, add onion and fry for about 5 minutes, until golden brown.

Step 3

Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated. allow to cool before filling samoosas.

Fills about 50 samoosas.

Things You'll Need

  • 500g Potatoes; peeled and diced
  • 15ml Cooking oil
  • 15ml Butter
  • 2 1/2ml Mustard seeds
  • 1md Onion, chopped
  • 2 1/2ml Borrie (tumeric)
  • 2 1/2ml Chili powder
  • 2 1/2ml Salt

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