Oaxacan Nuts Recipe

Step 1

Heat oil with garlic salt. Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated.

Step 2

Transfer to large bowl. Blend chili seasoning and chili powder and add to nuts. Toss mixture until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors.

Step 3

Nuts may be frozen. If frozen, reheat at 350 F for 5 minutes. Makes 2 pounds. Packaged in attractive containers, these spicy nuts make delightful small gifts.

Things You'll Need

  • 2tb Olive Oil
  • 2ts Garlic Salt
  • 2lb Canned Mixed Nuts
  • 1pk Chili Seasoning Mix (5/8-oz)
  • 2ts Extra-Hot Chili Powder

About this Author

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