Fava Bean Salad Recipe

Step 1

Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.

Step 2

Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.

Things You'll Need

  • 4 1/2c Fresh fava beans
  • 4tb Olive oil
  • 1ts Cumin
  • Salt
  • 4tb Italian parsley, chopped
  • 2ea Garlic cloves, chopped
  • Juice of 1/2 lemon

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