Escargots Bourguignonne Recipe

Step 1

For the butter... Cream in a bowl the butter and add all the rest of the ingredients, except the snails.

Step 2

Preheat an oven to 400 degrees F. Wash and clean the snails according to package directions; wash and clean the shells according to package directions...

Step 3

Put a little of the Snail Butter into the bottom of each shell; add the snails; and fill the shells with more of the Snail Butter.

Step 4

Place the shells in small dishes,with open ends up. Sprinkle with dry bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish.

Step 5

Bake for 8 minutes.

Serve with warmed French Bread to mop-up the extra sauce...

Things You'll Need

  • 3/4lb Sweet butter
  • 2tb Shallots
  • Clove garlic
  • 2tb Chopped parsley
  • 1/4ts Salt
  • 1ds Pepper
  • 1pn Nutmeg
  • 4 Dozen Snails

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