Duck Liver Mousse Recipe

Step 1

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch.

Step 2

Serve as an appetizer or fist course with toasted French Bread slices.

Things You'll Need

  • 1lb Duck livers, cleaned
  • 1tb Kosher salt
  • 2 To 3 large shallots, chopped
  • 1oz Brandy
  • 1tb Fresh pepper
  • 1oz Hazelnut liqueur
  • 1tb Nutmeg
  • 3c Heavy cream

About this Author - Recipes, food and cooking information.