Curried Meatballs Recipe

Step 1

Meatballs:

Step 2

Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done.

Step 3

Sauce:

Step 4

Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 - 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks.

Step 5

Sharon Bailly

Things You'll Need

  • --------- --MEATBALLS------------------
  • 1 1/2lb Ground beef
  • 1c Dry bread crumbs
  • 1/2c Almonds, (chopped fine)
  • 2 Eggs
  • 16oz Can water chestnuts drained
  • -and chopped fine
  • 1tb Soy sauce
  • 2 Cloves garlic minced
  • Cornstarch
  • --------- ----SAUCE--------------------
  • 3/4c Sugar
  • 1/4c Soy sauce
  • 1/2c White wine vinegar
  • 2tb Cornstarch
  • 1/2ts Ginger
  • 1/2c Water
  • 14oz Can pineapple chunks
  • -drained (reserve liquid)
  • 2ts Curry powder

About this Author

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