Cheese Fondue Recipe

Step 1

Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant, non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic. Discard garlic.

Step 2

Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add wine and mix well.

Step 3

Heat, covered, in Microwave Oven 6 minutes stirring during last half of cooking time.

Step 4

If cheese is not completely melted, heat an additional 30 to 60 seconds. If desired, stir in kirsch.

Step 5

Spear squares of French bread with fondue forks or regular forks and dip in fondue.

Step 6

If necessary, fondue pot may be placed on a warmer stand over low heat or returned to Microwave Oven to reheat fondue.

Things You'll Need

  • 1 Clove garlic, peeled and
  • -cut in half
  • 1lb Swiss cheese, shredded
  • 1/4c Flour
  • 1/4t Salt
  • Few grains pepper
  • 1/4t Ground nutmeg (optional)
  • 1 1/2c Dry white wine
  • 2T Kirsch (optional)
  • French bread,cut in 1" cubes

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